Blueberry Balsamic Vinaigrette

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Sweet • Tangy • Bright • Refreshing

This vibrant vinaigrette combines the sweet heat of Blueberry Hot Honey Mustard with rich balsamic vinegar, honey, and olive oil to create a balanced dressing that is equally at home on fresh salads, grain bowls, and roasted vegetables.

Yield: About 500 g (17.5 oz)
Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes

Ingredients

Blueberry Balsamic Vinaigrette

  • 150 g Blueberry Hot Honey Mustard (BHHM), about half a bottle
  • 150 g balsamic vinegar
  • 100 g honey
  • 50 g olive oil
  • 3 g garlic powder
  • 5 g onion powder
  • 5 g Salt

Instructions

Combine the Base

  1. In a medium mixing bowl, combine the Blueberry Hot Honey Mustard, balsamic vinegar, honey, and olive oil.
  2. Whisk thoroughly until the mixture is smooth and uniform.

Season the Dressing

  1. Add the garlic powder, onion powder, and Salt.
  2. Continue whisking until all seasonings are fully incorporated.

Emulsify

  1. Whisk vigorously for 30–60 seconds until the dressing becomes smooth and glossy.
  2. The mustard will naturally help emulsify the vinaigrette, creating a stable dressing.

Rest

  1. Allow the vinaigrette to rest for 10–15 minutes before serving.
  2. Stir or shake before use if needed.

Serving Suggestions

Use as a dressing for:

  • Salads
  • Grain bowls
  • Veggies
  • See “Blueberry Balsamic Pear & Whipped Ricotta Tartines” and “Watermelon, Jicama & Feta Salad”


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