Expedition Dipping Sauce

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Smoky • Creamy • Tangy • Bold

Expedition Dipping Sauce transforms Black Cherry Acapulco Gold into a rich, smoky aioli-style condiment. The result is a versatile, tangy spread and dipping sauce that pairs equally well with burgers, fries, sandwiches, roasted vegetables, and onion rings.

Yield: About 600 g 
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes

Ingredients

Expedition Sauce

  • 150 g Black Cherry Acapulco Gold (BCAG), about half a bottle
  • 200 g mayonnaise
  • 50 g prepared horseradish
  • 100 g brown sugar
  • 10 g smoked sea salt
  • 5 g garlic powder
  • 10 g onion powder
  • 10 g apple cider vinegar

Instructions

Build the Base

  1. In a medium mixing bowl, combine the Black Cherry Acapulco Gold, mayonnaise, and prepared horseradish.
  2. Stir until the mixture is smooth and evenly combined.

Add the Seasonings

  1. Add the brown sugar, smoked sea salt, garlic powder, onion powder, and apple cider vinegar.
  2. Mix thoroughly until all ingredients are evenly distributed.

Incorporate the Brown Sugar

  1. Continue whisking until the brown sugar is fully dissolved.
  2. If necessary, break apart any clumps before mixing.
  3. For the smoothest texture, the brown sugar may be dissolved in a small amount of warm liquid before being added.

Adjust and Finish

  1. Taste and adjust seasoning if desired.
  2. The final tested version uses 10 g onion powder and 10 g smoked sea salt for a fuller savory profile.
  3. Stir until completely homogeneous.

Chill and Rest

  1. Refrigerate for at least 30 minutes before serving.
  2. This resting period allows the flavors to meld and the horseradish to integrate with the sauce.

Serving Suggestions

Serve as:

  • A dipping sauce for fries, tots, and onion rings
  • A spread for burgers and sandwiches
  • A topping for grilled pork
  • A dip for roasted vegetables
  • A companion for chicken tenders


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