Fourth Date Dipping Sauce

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Creamy • Tangy • Comforting

Fourth Date Dipping Sauce takes the bold, sweet heat of Blueberry Hot Honey Mustard and transforms it into a rich, velvety dip that's equally at home beside crispy chicken tenders, piled onto a sandwich, or served with fresh vegetables. Honey softens the habanero kick while mayonnaise creates a smooth, luxurious texture that keeps you coming back for one more bite.

Yield: About 1 lb (16 oz)
Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes

Ingredients

Fourth Date Dipping Sauce

  • 150 g Blueberry Hot Honey Mustard (BHHM), about half a bottle
  • 150 g honey
  • 200 g mayonnaise
  • 5 g onion powder
  • 5 g garlic powder
  • 10 g Salt
  • Optional: 10 g apple cider vinegar (to lower heat level)

Instructions

Combine the Base

  1. In a medium mixing bowl, combine the Blueberry Hot Honey Mustard and honey.
  2. Add the mayonnaise and stir until smooth and fully incorporated.

Season the Sauce

  1. Add the onion powder, garlic powder, and Salt.
  2. Mix thoroughly until all seasonings are evenly distributed.

Adjust the Heat Level (Optional)

  1. For a brighter flavor and reduced heat, stir in the apple cider vinegar.
  2. Mix until fully incorporated.

Chill and Rest

  1. For best results, refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Serving Suggestions

Serve as a dipping sauce for:

  • Chicken tenders
  • French fries
  • Fresh vegetables and salads
  • Sandwiches and wraps
  • Grilled chicken or pork


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