Oceana Dipping Sauce

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Creamy • Tropical • Tangy • Savory

Oceana Dipping Sauce transforms Pineapple Peanut Satay Sauce into a creamy condiment with tropical sweetness, roasted peanut richness, and a bright tangy finish. Perfect for seafood, grilled meats, sandwiches, and dipping.

Yield: About 980 g (34.5 oz)
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes

Ingredients

Oceana Dipping Sauce

  • 162 g Pineapple Peanut Satay Sauce (PPSS)
  • 300 g mayonnaise
  • 150 g brown sugar
  • 50 g tamari
  • 10 g sesame oil
  • 5 g onion powder
  • 5 g garlic powder
  • 5 g apple cider vinegar

Instructions

Build the Base

  1. In a medium mixing bowl, combine the Pineapple Peanut Satay Sauce and mayonnaise.
  2. Stir until smooth and fully incorporated.

Add the Flavorings

  1. Add the brown sugar, tamari, sesame oil, onion powder, and garlic powder.
  2. Mix thoroughly until the brown sugar is dissolved and the mixture is smooth.

Brighten the Flavor

  1. Stir in the apple cider vinegar.
  2. Continue mixing until completely homogeneous.

Chill and Rest

  1. Refrigerate for at least 30 minutes before serving.
  2. Stir before serving if needed.

Serving Suggestions

Serve as:

  • A dipping sauce for fries
  • A spread for burgers and sandwiches
  • A sauce for grilled chicken
  • A topping for fish tacos
  • A dip for roasted vegetables
  • A finishing sauce for shrimp
  • A condiment for wraps and grain bowls

Store refrigerated in an airtight container for up to 1 week.

Sauce Spotlight

Pineapple Peanut Satay Sauce combines pineapple molasses, roasted peanuts, galangal, and habanero into a savory-sweet sauce with tropical depth. In Oceana Dipping Sauce, mayonnaise creates a smooth, creamy texture while tamari, sesame oil, and vinegar add richness, umami, and brightness, making it a versatile companion for seafood, grilled meats, and sandwiches.

 

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