Spring Roll Peanut Sauce

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Creamy • Nutty • Sweet • Tangy

Designed specifically for spring rolls, wraps, and fresh vegetables, this rich peanut sauce combines Pineapple Peanut Satay Sauce with peanut butter, brown sugar, ginger, and aromatic seasonings. The result is a thick, flavorful dipping sauce that balances tropical sweetness, roasted peanut richness, and subtle savory depth.

Yield: About 585 g (20.5 oz)
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes

Ingredients

Spring Roll Peanut Sauce

  • 156 g Pineapple Peanut Satay Sauce (PPSS)
  • 150 g peanut butter
  • 100 g brown sugar
  • 50 g tamari
  • 20 g apple cider vinegar
  • 5 g garlic powder
  • 5 g onion powder
  • 5 g ground ginger

Instructions

Build the Base

  1. In a medium mixing bowl, combine the Pineapple Peanut Satay Sauce and peanut butter.
  2. Stir until the mixture is evenly combined.

Add Sweetness and Depth

  1. Add the brown sugar and mix thoroughly.
  2. Continue mixing until the sugar is evenly distributed throughout the sauce.

Adjust the Consistency

  1. Add the tamari and apple cider vinegar.
  2. Stir until the sauce becomes smooth and the viscosity loosens to a dipping-sauce consistency.

Season the Sauce

  1. Add the garlic powder, onion powder, and ground ginger.
  2. Mix thoroughly until fully incorporated.

Final Blend

  1. Stir until the sauce is completely homogeneous.
  2. Taste and adjust if desired.
  3. The final tested version required no additional adjustments beyond the addition of ginger.

Serving Suggestions

Serve as:

  • A dipping sauce for fresh spring rolls
  • A sauce for lettuce wraps
  • A dip for fresh vegetables
  • A drizzle for rice bowls
  • A sauce for grilled chicken skewers
  • A condiment for noodle bowls
  • A spread for wraps and sandwiches
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