Recipes
Tropical Curry Salmon & Coconut Cauliflower Rice
Seared salmon finished with tropical curry Pineapple Peanut Satay Sauce over coconut cauliflower rice, roasted vegetables, and fresh arugula. Bright, warming, and deeply satisfying.
Tropical Curry Salmon & Coconut Cauliflower Rice
Seared salmon finished with tropical curry Pineapple Peanut Satay Sauce over coconut cauliflower rice, roasted vegetables, and fresh arugula. Bright, warming, and deeply satisfying.
Glazed Portobello Burger with Elote Slaw
Skillet-seared portobello glazed with Black Cherry Acapulco Gold Sauce, layered with smashed avocado and vibrant elote-style corn on a toasted bun. Smoky, rich, sweet, and fresh.
Glazed Portobello Burger with Elote Slaw
Skillet-seared portobello glazed with Black Cherry Acapulco Gold Sauce, layered with smashed avocado and vibrant elote-style corn on a toasted bun. Smoky, rich, sweet, and fresh.
PBLT Tacos with Maple & Sage-Pickled Avocados
Crispy pork belly glazed with Blueberry Hot Honey Mustard layered into toasted tacos with maple-sage pickled avocado, fresh vegetables, and creamy mayo. Bold, sweet, smoky, and crisp.
PBLT Tacos with Maple & Sage-Pickled Avocados
Crispy pork belly glazed with Blueberry Hot Honey Mustard layered into toasted tacos with maple-sage pickled avocado, fresh vegetables, and creamy mayo. Bold, sweet, smoky, and crisp.
Flying Saucer Bird Dogs
A fast and flavorful chicken sandwich built around crispy chicken tenders layered with Flying Saucer sauces for bold flavor ranging from sweet heat and smoky richness to tropical satay depth.
Flying Saucer Bird Dogs
A fast and flavorful chicken sandwich built around crispy chicken tenders layered with Flying Saucer sauces for bold flavor ranging from sweet heat and smoky richness to tropical satay depth.
Pineapple Peanut Chicken Satay & Kiribath
Tender grilled chicken satay glazed with Pineapple Peanut Satay Sauce, served with rich coconut rice and spicy lunu miris for a bold Sri Lankan-inspired meal.
Pineapple Peanut Chicken Satay & Kiribath
Tender grilled chicken satay glazed with Pineapple Peanut Satay Sauce, served with rich coconut rice and spicy lunu miris for a bold Sri Lankan-inspired meal.
Slow-Cooked Beef Tacos
Slow-cooked beef simmered in Black Cherry Acapulco Gold and tucked into warm tortillas with avocado, fresh cabbage, and cotija cheese. Bold and built for deep flavor with minimal effort.
Slow-Cooked Beef Tacos
Slow-cooked beef simmered in Black Cherry Acapulco Gold and tucked into warm tortillas with avocado, fresh cabbage, and cotija cheese. Bold and built for deep flavor with minimal effort.